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The current menu

Monday - 25 September 2017 Barramundi Fillet on Warm Green Vegetable, Mint and Feta Salad

With dessert $30.00 Without dessert $25.00

Herby baked barramundi fillet on a warm salad of pearl barley, wilted spinach, broccoli, zucchini and peas tossed with mint and feta and topped with a lemon-thyme drizzle. (Vegetarian/vegan option served with zesty baked artichoke hearts)
Lemon sponge cake topped with a reduction of passionfruit for dessert.

Optional Extras:
- Fresh fruit snackpack with mixed seeds $6.00
- Emma & Toms Life Juice - Radical Action $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Tuesday - 26 September 2017 Tuscan Baked Chicken and Roast Vegetable Salad

With dessert $30.00 Without dessert $25.00

Tuscan fennel and lemon rubbed chicken breast on a salad of rocket, spiced pumpkin wedges, roast red onion, roast capsicum, celery and asparagus topped with toasted almonds and a cucumber herb-yoghurt. (Vegetarian/Vegan option served with herb and fennel baked field mushrooms)
Cinnamon-roast peaches topped with custard and honey-oat crumble for dessert

Optional Extras:
- Snackpack of mixed nuts, dried fruit and a little chocolate for a late night energy boost $6.00
- Emma and Tom’s – Pineapple Crush $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Wednesday - 27 September 2017 Taco Night! Mexican-Spiced Pork or Chicken Tacos - YUMMY

With dessert $30.00 Without dessert $25.00

Soft wheat tacos ready to pack with Mexican-spiced pork or chicken, mixed leaves, red cabbage, avocado, cherry tomatoes and pineapple-corn salsa, topped with fresh coriander and a layered yoghurt and tomato salsa pot. (Vegetarian/vegan option with Mexican spiced cauliflower chili)
Seasonal fresh mango and strawberry cup with lime for dessert

Optional Extras:
- Shredded Cheese for my taco $3.00
- Corn chips for extra crunch! $3.00
- Emma & Toms Life Juice - Green Power $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

Thursday - 28 September 2017 Chicken Gado Gado with Coconut Satay Dressing

With dessert $30.00 Without dessert $25.00

Coconut baked chicken breast on a deconstructed Indonesian dinnerbox of cucumber, green beans, rice noodles, colourful bell peppers, steamed carrot, tofu and bean shoots with coconut satay dressing. (Vegetarian/Vegan option served with tofu.)
Sara Lee chocolate cake topped with hundreds and thousands for a ‘revisit childhood’ dessert!

Optional Extras:
- Raw lemon, coconut and oat bliss (amaze)balls! $6.00
- Emma and Tom’s – Detox Iced Green Tea $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00

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