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Wednesday26 July 2017

Sesame Ginger Duck with Chili-Lime ‘Kaleslaw’

Served on a bed of black sesame jasmine rice and herb ‘kaleslaw’ – red cabbage, apple, kale, mint, coriander and fresh red chilies. Served with sugar snaps, edamame and sweet chili-lime dressing with a touch of smokiness – AMAZING! (Vegetarian/vegan option served with sticky soy tofu)
Bircher muesli topped with winter berries for dessert

Optional Extras:
- Steamed edamame pods with cracked sea salt $6.00
- Emma and Tom’s Radical Action $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00


Thursday27 July 2017

Slow Cooked Chicken and Spinach Curry with Papadums

Slow cooked chicken and spinach curry on brown rice with crunchy papadums, seasonal vegetables and a layered tub of minted yoghurt and mango chutney. Topped with a tomato, red onion and coriander salsa. (Vegetarian/vegan option served with lentil and spinach curry)
Sarah-Lee chocolate with sprinkles for a ‘revisit childhood’ dessert

Optional Extras:
- Give me more papadums! $3.00
- Raw cacao, oat and coconut blissballs. Raw, vegan, and utterly delicious! $6.00
- Emma and Tom’s Life Juice - Straight OJ $5.00
- San Pellegrino sparkling water 500mL $4.00
- Carman’s Roasted Nut Bar $3.00